TERNASCO CARCASS

TERNASCO CARCASS

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  • Ternasco de Aragón is a very tender meat, with a mild and homogeneous flavor and less fat than other lambs. It is a recental lamb of about 10 or 12 kilos that has lived between 10 and 100 days
  • It is the first meat with Designation of Origin of Aragon thanks to its important nutritional value and its tasty and juicy character
  • The recental lamb is less than 4 months old, they are weaned and their diet is based on natural feed. It is the most consumed type of lamb in Spain and its meat is very tender with just the right level of fat
  • Lamb is a very tasty food that has numerous healthy and beneficial nutritional properties for the organism
  • It is a fatty meat that provides an excellent flavor and a super characteristic aroma. It is usually prepared roasted, in wood oven and clay pot
  • It is a food rich in proteins of high biological value and iron, being a great help to prevent the onset of anemia. In turn, its potassium content helps to regulate the functioning of the nervous system
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Exquisite ternasco with D.O. ternasco de Aragón.

Half whole carcass of 5.75 kg approximately. Optional cut it to the customer's taste. If you choose the second option, González Romero, S.L. will contact you to know how you want it cut.

If you choose the second option, González Romero, S.L. will contact you to know how you want it cut

Exquisite ternasco with D.O. ternasco de Aragón. Fed exclusively with mother's milk and feed. Perfect for roasting in the oven and surprise your loved ones

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