Tetilla Cheese - Bronze Medal World cheese Awards 21/22

Tetilla cheese is an artisan cheese made from raw cow's milk of the highest quality (from Galician cows raised in their own semi-extensive grazing system).

Tetilla cheese is an artisan cheese made from raw cow's milk of the highest quality (from Galician cows raised in their own semi-extensive grazing system)

Tetilla cheese is an ivory-white artisan soft cheese with a creamy tendency. It has a mild flavor, delicately acidic and a fine salty touch

The hard rind is clearly differentiated from the paste in texture and color being of a more intense yellow color.

Tetilla cheese is the cheese of Galicia par excellence

Campo Capela is a small cooperative of local dairy farmers with an average of 15 cows each producing artisanal cheeses.