The Pistou

Description: basil 60%, olive oil 25%, sunflower oil, salt, garlic.

Carefully prepared recipe in the Vaucluse without dyes or preservatives.

Packaging: 90g verrine

This authentic Pistou Provençal will make you appreciate all the flavor of fresh basil associated with olive oil. Its use is identical to that of Italian Pesto but unlike Italian Pesto, it contains no pine nuts or grated cheese.

Gourmet Idea: With its inimitable basil flavor, it will enhance a soup with pistou or a good pasta dish. You can also add a teaspoon of Pistou Un moment en Provence in your vinaigrette to give it a good taste of basil.

The taste of the pistou will be enhanced by some rosé wine from Provence.