Tofu and Shiitake Vegetable Pâté Bio 110g

Ingredients

Shiitake* (21%), tofu* (20%) (soybean, water and nigari), soybean*, extra virgin olive oil*, onion*, tapioca starch*, tamari* (water, soybean, sea salt, ikawa mirin, beef and koji flour), apple cider vinegar*, garlic*, sea salt and black pepper*.Contains gluten

(*Organically grown)

(*Organically grown)

Weight

110g