Torreznos are like a delicious and healthy energy bar. They are one of the most prestigious tapas, praised by restaurateurs, great chefs and anonymous palates.
But it has also received criticism due to its nutritional value, often due to ignorance and unfounded, based on the black legend due to its comparison with ultra-processed snacks that are just pork rind or fried bacon.
But it is not so, the consumption of torrezno de Soria is also healthy
The torrezno de Soria is only naturally marinated and cured pork, minimally processed industrially, with no sugars and containing only good fat, the meat of the pig.
The producers of Torreznos de Soria always select the best part of the pig (what is known as the belly of the pig) to make the bacon that will later become the exquisite torreznos.
In its elaboration, almost artisan, the producers of Torreznos de Soria always select the best part of the pig (what is known as the belly of the pig) to make the bacon that will later become the exquisite torreznos
