Are you thinking of buying a Traditional Iberian Salchichón? Well, we'll leave you the detailed description here!
Quality
When you buy traditional Iberian salchichón you take home a delicious Iberian quality sausage.
Curing time
From 30 to 60 days in our natural drying sheds.
Format
They are served in vacuum-packed packages of four complete pieces weighing approximately 0.5 kg.
Storage
Before opening the product, we recommend keeping it in a dry and cool place, without large variations in temperature. Ideally, the Iberian salchichón should be kept between 12 and 14 ºC. Once it has been started, we recommend keeping it in the refrigerator. And, of course, we recommend taking the product out of the refrigerator one day in advance before consumption.
Consumption
Once the piece has been started, Olalla strongly recommends that it be consumed within the following 4 days. In this way, we ensure that the flavor, quality and properties of this delicious Iberian ham remain intact.
Net Weight
The net weight of this delicious Iberian product is 0.5 Kg.
Origin of Iberian pigs
Iberian pigs raised in the Dehesas de Huelva and Extremadura.
Nutritional Information (100 g)
- Energy Value (kcal/KJ): 2.427 Kj /578 Kcal
- Fat (g): 50.21g
- of which saturated (g): 16.04 g
- Carbohydrates (g): 2.43 g
- of which sugars (g): 1.60 g
- Protein (g): 29.10 g
- Salt (g): 2.72 g
Tips for optimal tasting
To properly taste this delicious Iberian ham, it should ideally be at room temperature. As once opened it is necessary to keep it in the cold of the refrigerator, it is advisable to remove the piece from the cold the day before being consumed.
Allergens
It does not contain allergens.
Shipping
Delivery time: 24 to 72 hours
Traceability
Will be provided, by sending an email to the CONTACT address indicating the numbering of the seal corresponding to the piece purchased.
Organoleptic Characteristics
Intense aroma, meaty and juicy texture with a perfect touch of black pepper and other spices. Very tasty.
Ingredients:
Iberian pork meat and fat, salt, dextrin, spices, dextrose, emulsifiers (E-450 and E-452), antioxidants (E-331 and E-301), preservatives (E-250 and E- 252) and pork casing.
