Tripe

Tripe

from BIOASTUR

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Tripe is a typical dish of Spanish cuisine, especially from the Madrid region.

It is a preparation made from cooked beef tripe for several hours in a sauce of tomato, olive oil, onion, paprika, and garlic.

Tripe can be served as an appetizer or as a main dish, accompanied by bread.

Its texture is gelatinous and its flavor is intense and spicy.

This dish is highly valued for its tradition and is usually consumed in family gatherings or in restaurants specializing in typical Spanish food.

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BIOASTUR

BIOASTUR
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Conservation: Vacuum packs, in the refrigerator, have a shelf life of about fifteen days. To appreciate the qualities of our meat in all its amplitude, it is convenient to remove the package a few hours before its consumption and leave it in the refrigerator. Take it out 1 hour before cooking so that it reaches room temperature.
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