Vanilla and pear pulp fruit vinegar

Vanilla and pear pulp fruit vinegar 25 cl 

Try the fabulous blend of the unmatched fleshy taste of Williams pear and the sweet and aromatic flavours of Madagascar vanilla, the most exquisite vanilla on earth.

Harmonious pairings : Pork roast, veal, green salad, Canadian bacon, smoked salmon, cloves, Roquefort, fennel, goose, crumble, crêpes, red fruit, cinnamon, walnuts, sunflower virgin oil. With its sweet, fruity flavours, this exquisite vinegar is a sumptuous match for a crispy green salad with Roquefort, white fish carpaccio and sautéed chicken breast.