VEAL LEG FILLETS

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  • Ternasco de Aragón is a very tender meat, with a mild and homogeneous flavor and less fat than other lambs. It is a recental lamb of about 10 or 12 kilos that has lived between 10 and 100 days
  • It is the first meat with Designation of Origin of Aragon thanks to its important nutritional value and its tasty and juicy character
  • The recental lamb is less than 4 months old, they are weaned and their diet is based on natural feed. It is the most consumed type of lamb in Spain and its meat is very tender with just the right level of fat
  • Lamb is a very tasty food that has numerous healthy and beneficial nutritional properties for the organism
  • It is a fatty meat that provides an excellent flavor and a super characteristic aroma. It is usually prepared roasted, in wood oven and clay pot
  • It is a food rich in proteins of high biological value and iron, being a great help to prevent the onset of anemia. In turn, its potassium content helps regulate the functioning of the nervous system
  • Enjoy our Aragonese veal leg fillets, ideal for grilling or pan-frying with garlic
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Filletes of leg of beef from Aragon.

Legs of beef from Aragon

Trunks of 500 gr.

Filletes de pierna de ternasco de Aragón. Dare to debone them and prepare some veal leg sandwiches, you will be surprised. It can also be grilled or fried with some chilli peppers

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Alberto
Tuesday, 11 October 2022

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