The best flavoring for breakfast (with Rustic bread), appetizers, complex salads, and any dish to give it a unique taste.
Tasting notes: It has an intense fruity flavor of green olives with herbal notes, spearmint, almond peel, banana, and apple. Reminiscences of vegetables such as tomato and artichoke. The taste is sweet, slightly bitter, and progressively spicy. The aftertaste is almond-like. Very complex, balanced, and harmonious in all its olfactory-gustatory attributes.
Among the top 8 in the world. Since 1998, Venta del Barón, encompassed under the Protected Designation of Origin Priego de Córdoba, has received more than 60 awards from 8 different countries, including the one awarded by the International Olive Council as the best oil in the world and the one from the Ministry of Agriculture as the best Extra Virgin Olive Oil in Spain. Additionally, it is used by prestigious hotels such as the Waldorf Astoria and restaurants like Alain Ducasse, both located in New York City.
