VI-VE is an artisanal wine, made using the traditional method of carbonic maceration, fermenting whole clusters without crushing
A tribute to all farmers as the initials VI-VE are on all the number plates of tractors and trailers in Alava; VI (VITORIA) - VE (VEHICLE SPECIAL).
A tribute to all farmers as the initials VI-VE are on all the number plates of tractors and trailers in Alava; VI (VITORIA) - VE (VEHICLE SPECIAL)
A village wine that seeks the origins, with minimal oenological intervention
WINE DESCRIPTION
WINE TASTING SHEET:
Intense cherry colour, with violet rim of very high layer. Very aromatic, with hints of fresh red fruit (strawberries), fruits of the forest (raspberries and blackberries) and also shows floral notes and balsamic notes with a liquorice finish. In the mouth, it has an energetic taste with a fruity character. Tasty, intense with well-integrated acidity. Very smooth and sweet aftertaste.
FLAVOURING:
It pairs excellently with a variety of tapas, meats, stews, vegetables, pasta, rice dishes and pizzas
