Vinya Encisada

Aged in cava through a careful manual and artisan process, following the traditional method and putting the heart in each bottle, love in each glass.

The process of making Cava Vinya Encisada is made from a careful selection of the flower must selected from the vines to their first fermentation.

We follow the "slow drink" philosophy, which implies that our production process is slow and careful in pursuit of higher quality, and this is perceived in the final product.

Recipes with cava, curiosities of the production process, pairings and tips to get to know the world of cava and learn together how to serve and taste it.

Information about the Seller's Conditions of Sale