Wedge of cured sheep cheese "El Abuelo Calderero"

from Puente Robles

Temporarily out of stock

Cheese made with raw sheep's milk from Arribes del Duero.
Puente Robles
No minimum order Shipping time: 48 - 72h

More information

INGREDIENTS:

Raw sheep's MILK, rennet and salt. Preservative EGG lysozyme.

Lysozyme

N NUTRITIONAL INFORMATION PER 100G: VALUE:
Energy value: 2,018 kJ/482 kcal
Fat: 45 grams
of which saturated: 21 grams.
carbohydrates: 1.7 grams
of which azúcares: 0.5 grams
Proteínas: 8 grams
Salt: 2 grs.

 

RECOMMENDATIONS:

Store in a cool, dry place. Temper 10 minutes before consumption.

PRECAUTIONS:

Contains traces of EGG and MILK derivatives. Inedible crust with preservatives e-235 and E-203

PACKAGING:

PACKAGING:

Packaging

Vacuum packed

Vacuum packed

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