Technical specifications
Pack Weekly Gluten Free Menu 1. Advised by ASPROCESE-FACE RESTAURANT.
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| MONDAY | TUESDAY | WEDNESDAY | | THURSDAY | FRIDAY | | SATURDAY | | SUNDAY |
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| MEALS | | 1º) White Bean Dressing 2º) Chicken Meatballs with Tomato | | 1º) Chickpea salad 2º) Beef stew | 1º) Salad 2º) Cod with tomato | | 1º) Gazpacho 2º) Puchero con pringá | 1º) Dressed carrots 2º) Spaghetti carbonara | | 1º)Mushrooms with bechamel 2º) Rice with chicken | | 1º) Spinach with chickpeas 2º) Migas with chorizo |
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| DINNERS | | Tuna with garlic | Squid Rioja style | Solomillo al whisky | Stuffed courgettes | Chicken confit with garlic | Tuna meatballs in sauce | Rosada a la roteña |
This menu weekly includes 21 dishes of 300 grams:
White bean salad
Chicken meatballs with tomato
Chickpea salad
Veal stew
Ensaladilla
Bacalao with tomato
Gazpacho
Puchero with pringá
Carrots with tomato
Spaghetti carbonara
Mushrooms with bechamel sauce
Rice with chicken
Spinach with chickpeas
Migas con chorizo
Tuna with garlic
Calamari Rioja style
Solomillo with whisky
Stuffed courgettes
Chicken confit with garlic
Tuna meatballs in sauce
Rosada a la roteña
Packages of 300 grams
For the purchase of your Gluten Free Weekly Menu Pack, get a 15% discount on your pack of gluten-free desserts:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and indicate which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August or for the duration of the State of Alarm
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