Technical specifications
Pack Weekly Gluten Free Menu 4. Advised by ASPROCESE-FACE RESTAURANT.
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| MONDAY | TUESDAY | WEDNESDAY | | THURSDAY | FRIDAY | | SATURDAY | | SUNDAY |
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| MEALS | | 1º) Peas with ham 2º) Dogfish a la marinera | 1º) Green bean dressing 2º) Blood with tomato | 1º) Dressed carrots 2º) Macaroni carbonara | | 1º) Broccoli with béchamel 2º) Potatoes with choco | | 1º) Vegetable ratatouille 2º) Chickpeas with pumpkin | 1º) Salad 2º) Tuna with tomato | 1º) Gluten-free migas 2º) Tuna loin with vegetables |
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| DINNERS | | Pig with honey | Hake a la marinera | Stuffed eggs | Squid Rioja style | Veal stew | Chicken confit with garlic | Meat in sauce |
This menu weekly includes 21 dishes of 300 grams:
Peas with ham
Beans with ham
Cazón a la marinera
Green bean salad
Blood with tomato
Dressed carrots
Macarrones a la carbonara
Broccoli with bechamel sauce
Potatoes with choco
Vegetable ratatouille
Chickpeas with pumpkin
Saladilla
Tuna with tomato
Migas gluten-free
Tuna loin with vegetables
Pig in honey sauce
Hake in seafood sauce
Stuffed eggs
Squid Rioja style
Veal stew
Chicken confit with garlic
Meat in sauce
Packages of 300 grams
With the purchase of your Weekly Gluten Free Menu Pack, get a 15% discount on your pack of gluten-free desserts:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and indicate which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August or for the duration of the State of Alarm
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