Whole Sliced Cured Ham

from Puente Robles

Temporarily out of stock

Our cured ham is obtained from pigs fed with natural feed that have been acquired in small farms in Zamora and Arribes del Duero.
Puente Robles
No minimum order Shipping time: 48 - 72h

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DESCRIPTIÓN:

Product obtained from the hind legs of pigs

Product obtained from the hind legs of pigs. Fed mainly on cereals and fodder, subjected to the action of salt and then to a drying-maturing process, giving it special characteristics

They are cured for 20 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of curing in a completely natural way in our facilities.

They have been cured for 20 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of curing in a completely natural way in our facilities

INGREDIENTS:

Pork ham, common salt, preservatives (E250, E252), antioxidants (E316) and sugar.

Pork ham, common salt, preservatives (E250, E252), antioxidants (E316) and sugar

N NUTRITIONAL INFORMATION PER 100G: VALUE:
Energy-value: 1037.9 Kj / 247.8 Kcal
Fats: 12.2 grams
of which ásaturated fatty acids: 4.6 grams.
carbohydrates: 1.0 grams
of which azúcares: 5.0 grs.
Proteínas: 33.5 grams.
Salt: 3.6 grams.


CONSERVATION & EXPIRATION: 


CONSERVATION & EXPIRATION: 


CONSERVATION & EXPIRATION

Store in a cool, dry place away from direct sunlight.

Preferential consumption: 12 months.

Preferential consumption: 12 months

PACKAGING: 

In individual packs

In individual packs.

In individual packs.

In individual packs

WEIGHT:

Weight:

Whole pieces weighing between 7kg and 11kg.

Whole pieces weighing between 7kg and 11kg.

Whole pieces weighing between 7kg and 11kg

The price includes the slicing of the ham (+20€).

Whole pieces between 7 Kg and 11 Kg

 

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