WILD BOAR SAUSAGE WILD BOAR SAUSAGE-detalle
WILD BOAR SAUSAGE

WILD BOAR SAUSAGE

from Panier Corse

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Corsican Sausage

Castagniccia

Such a pleasant fragrance for a much-loved delicatessen.
Source
Córcega
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Corsican Sausage

Preparation:Dried for a minimum of 5 weeks, smoked with beech wood.

Tasting:Eaten raw, in thin or thick slices. (Aperitifs, hors d'oeuvres, picnics).

Composition : Wild boar meat, lean and fat pork, salt, pepper, preservative E252, ferments

(meat origin France)

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