YEARLING KNUCKLE

from Productos cárnicos Ariza

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  • The yearling is a calf or young beef whose meat is pinkish white, a characteristic due to the fact that the animal has not tasted grass, which makes its meat tender and with a delicate flavor
  • Calf meat is recommended by the Spanish Nutrition Foundation for its richness in proteins, since it contains essential amino acids in quantities equivalent to the needs of man
  • It is very rich in minerals such as iron or zinc, necessary for the proper functioning of the immune system and the development of organs
  • In addition, it contains large amounts of B vitamins, which allow the proper absorption of fats and proteins, as well as the proper functioning of the nervous system
  • The yearling knuckle is a very tender piece located in the lower part of the leg that has nerves at the ends and some fat. It has a high content of gelatin and is perfect for preparing stews
  • Enjoy our yearling knuckle, very little consumed by ignorance but it is very juicy, soft and with a spectacular flavor
Productos cárnicos Ariza
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Morcillo de añojo.

Morcillo de añojo

Pans of 500 grams each, chopped

Morcillo de añojo, a very little consumed piece due to its lack of knowledge, but magnificent for roasts because it is very juicy and soft

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