Yellow mustard

The yellow mustard seed of the cruciferous family that is rounded in shape, medium in size and yellowish in color

It is a basic ingredient for vinegar and brine pickles, such as gherkins, mushrooms, chives, etc.

It can also be used to make hot or cold sauces sauces to accompany foods such as cold cuts, sausages, meat stews, fish, seafood, eggs, etc.