Zucchini Stuffed with Spider Crab and Scallops Zucchini Stuffed with Spider Crab and Scallops-detalle
Zucchini Stuffed with Spider Crab and Scallops

Zucchini Stuffed with Spider Crab and Scallops

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This original and tempting delicacy is perfect to dazzle all those gourmets and gourmets with a discerning palate. It is one of the acclaimed specialties offered by the prestigious brand "Conservas Artesanas Rosara", in which they prepare it with care, affection and a good dose of patience, so that we only have to take care of heating it, serving it and, of course, enjoying it.

Ingredients: Calabacín (45%), caldo de pescado, gambas, cigalas, leche, cebolla, tomate, aceite vegetal (girasol), centollo (3%), vieira (3%), hortalizas, harina, azúcar, coñac, sal, especias y antioxidantes.

Container: Lata metálica

Mark: Conservas Rosara - Polígono Industrial 1 - 31261 Andosilla España

Weight: 250 gr.

Source
España
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With the best courgettes from the Huerta Navarra and exquisite Txangurro (Spider Crab in Basque) scallops and prawns, this exquisite recipe is prepared, which has as a final point a delicious seafood sauce made with prawns, langoustines and fish fumé. The result is a refined and tasty dish that captivates the palate of all diners no matter how demanding they are

Weight:250 gr.
Format:Metal tin
Origin:Spain
Brand:Conservas Rosara Pol. Ind. 1 31261 Andosilla Spain
Ingredients:Caberiac (45%), fish stock, prawns, langoustine, milk, onion, tomato, vegetable oil (sunflower), spider crab (3%), scallop (3%), vegetables, flour, sugar, cognac, salt, spices and antioxidants.
Nutritional information:Energy value 255 kJ/ 61 kcal Fat 3.9 g of which saturated fat 0.9g Carbohydrates 3.3 g of which sugars 2.5 g Protein 3.2 g Salt 0.55 g
Allergens:Contains Lactose, Gluten, Crustaceans, Molluscs and Fish.
Storage:Store in a cool dry place.
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