The Margherita: the pizza that never loses its crown
When it comes to pizza, heated debates and diverse opinions arise: more cheese? Pineapple? Thin or thick crust? But there is one thing that unites …
Why does cheese smell bad?
If you are a cheese lover, you have surely wondered at some point why some cheeses give off an intense aroma that can even be …
Typical Christmas Dishes in Europe: Traditions and Flavors
Christmas is a time when gastronomy takes center stage. Across Europe, families gather to share dishes that reflect centuries of tradition. Although each nation has …
Monchique water: the alkaline gem of the Algarve
In southern Portugal, in the Monchique Mountains, one of the most unique mineral waters in the world springs forth: Monchique water. With a natural pH …
What are the most dangerous ingredients in cooking?
¿Do you know what are most dangerous ingredients? The kitchen has evolved over the centuries, and with it, the use of a wide variety of …
White chocolate… is it really chocolate?
White chocolate is a product that arouses both passion and controversy. While some love it for its sweetness and creamy texture, others question whether it …
What is Food Sharing? A sustainable way to reduce food waste
What is Food sharing ? is an increasingly popular practice that consists of sharing food with others in order to reduce food waste, promote sustainability, …
African dishes gaining popularity in Europe
African cuisine, rich in flavors, colors, and traditions, has long been one of the great unknowns in Europe. However, in recent decades, we’ve witnessed a …
The most unusual gastronomic festivals in spain
Spain is a country known not only for its history, architecture, and traditions but also for its impressive gastronomic richness. Food and drink are an …
Spanish and German cuisine: similarities and differences
The gastronomy of each country is a window into its culture, history, and traditions. Spain and Germany, two nations in Europe with deep historical and …