Monchique water: the alkaline gem of the Algarve
In southern Portugal, in the Monchique Mountains, one of the most unique mineral waters in the world springs forth: Monchique water. With a natural pH …
What are the most dangerous ingredients in cooking?
¿Do you know what are most dangerous ingredients? The kitchen has evolved over the centuries, and with it, the use of a wide variety of …
White chocolate… is it really chocolate?
White chocolate is a product that arouses both passion and controversy. While some love it for its sweetness and creamy texture, others question whether it …
What is Food Sharing? A sustainable way to reduce food waste
What is Food sharing ? is an increasingly popular practice that consists of sharing food with others in order to reduce food waste, promote sustainability, …
African dishes gaining popularity in Europe
African cuisine, rich in flavors, colors, and traditions, has long been one of the great unknowns in Europe. However, in recent decades, we’ve witnessed a …
The most unusual gastronomic festivals in spain
Spain is a country known not only for its history, architecture, and traditions but also for its impressive gastronomic richness. Food and drink are an …
Spanish and German cuisine: similarities and differences
The gastronomy of each country is a window into its culture, history, and traditions. Spain and Germany, two nations in Europe with deep historical and …
Spanish wines and tapas, the perfect pairing
Spanish gastronomy is world-renowned for its richness, diversity, and tradition. One of the most emblematic characteristics of Spanish food is “tapeo”, a social custom that …
Spanish and French gastronomy: what do they have in common?
Gastronomy is a fundamental part of each country’s culture, and both Spain and France boast deeply rooted culinary traditions. Both are considered global culinary references …
The influence of arabic gastronomy on spanish cuisine
Spanish gastronomy is one of the richest and most diverse in the world, largely due to the cultural diversity that has influenced its evolution over …