1 kg bag of smokeless paprika El Galgo Nature

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1. Versatility and worldwide popularity: Our Smoked Paprika is a versatile and widely appreciated option worldwide. Its popularity lies in its characteristic pepper flavor and aroma, making it an essential seasoning in numerous international kitchens and recipes.
2. Intense and attractive color: In a tasting, you will appreciate the intense and vibrant red color of our smoked paprika. This attractive color will not only visually enhance your dishes, but also indicate its freshness and quality to your customers or guests.
3. Authentic pepper flavor and aroma: Our smoked paprika stands out for its authentic fresh pepper flavor and aroma. This clean and natural flavor profile is perfect for enhancing the taste of a wide variety of dishes, from soups and stews to marinades and rubs.
4. Suitable for all types of diets and culinary preferences: By not being subjected to the smoking process, our smoked paprika is a suitable option for people with food sensitivities or who prefer to avoid smoky flavors. Additionally, its neutral but distinctive flavor makes it compatible with a wide range of recipes and cooking styles.
5. Quality and freshness guaranteed: We are committed to offering the highest quality and freshness smoked paprika. We carefully select the best peppers and use processing methods that preserve their natural flavor and color, so you can enjoy an exceptional product every time.
6. Ideal for culinary and decorative use: In addition to its use in the kitchen, our smoked paprika can also be used as a garnish in dish presentation. Its intense color and fresh pepper flavor make it a perfect decorative ingredient to enhance the appearance of your culinary creations.

With our Smoked Paprika, you are acquiring a superior quality product that will allow you to add a touch of flavor and color to your dishes in a simple and delicious way.

Different flavors: sweet, bittersweet or spicy.

You can find this new concept of smoked paprika in the three traditional flavors of Vera paprika: sweet, bittersweet, and spicy. If this is the first time you hear about it and you are not familiar with these concepts, let us explain them below:

1. Sweet Flavor: It has a spiciness level of 0, it is not spicy at all. The sweet flavor paprika is the most consumed in most of the Iberian Peninsula.
2. Bittersweet Flavor: It has a subtle hint of spiciness that in a scale from 1 to 10, with 0 being the sweet flavor and 10 being the spicy flavor; the bittersweet flavor would be at a maximum of 3, so we must avoid the traditional mistake where most users believe that the bittersweet flavor has an intermediate spiciness between sweet and spicy. Bittersweet is closer to sweet than spicy. It is the most consumed paprika flavor in the Vera region and in the northern area of Extremadura as well as in Castilla y León.
3. Spicy Flavor: It is a flavor exclusively designed for spicy food lovers. In the well-known Scoville scale used to measure the spiciness level of foods, El Galgo mild paprika can range between 7,000 and 8,000 Scoville units (less than our spicy Vera paprika: 12,000 and our hot peppers 18,000).