100%, 75% or 50% Iberian pork loin

from Campo Ibérico

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Cured Iberian pork loin from Iberian fattening pigs. Halves weighing 0.6 to 0.7 kg with a high curing point.
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Campo Ibérico
Minimum order amount: 30.00 € Shipping time: 24 - 120h

What do our clients think?

María
Tuesday, 28 February 2023

Magnífica calidad! Repetiré seguro la caña de lomo.

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