The chorizo sausage is the most popular and international Spanish sausage. It is prepared from pork meat, pork fat, and spices such as in this case pepper and wine
Chorizo is the most versatile sausage. The quality and price is determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used more proportion of Iberian meat, and less bacon
We consider Iberian chorizo to be all chorizos obtained from Iberian breed pigs with at least 50% Iberian. They are considered the best Spanish chorizos, within which the chorizo ibérico de bellota and the 100% Iberian chorizo are the best. The flavor is due to the pig breed itself and the natural foods on which they have been fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures
Technical data sheet
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Ingredients: Meat, wine, pepper and salt.
Ingredients: Meat, wine, pepper and salt
Allergens:Free of lactose and gluten
Producer: Majada Pedroche.
Majada Pedroche
Origin: Valle de los Pedroches (Córdoba).
Origin: Valle de los Pedroches (Córdoba)
Nutritional information:
- Energy 1488 Kj / 356 Kcl
- Fat 29.3 g
- Saturated fats 12.4 g
- Carbohydrates 1.9 g
- Sugars <0.1 g
- Proteins 21.2 g
- Salt 1.8 g
Storage: In a place with a temperature of 5 to 7 degrees.
Storage: In a place with a temperature of 5 to 7 degrees
Product elaborated with the selection of the best lean pork from 100% Iberian acorn-fed pigs, it is an Iberian chorizo with a unique and characteristic flavor of the "Valle de Los Pedroches", preserving the same seasonings and artisan elaboration processes, following the traditional recipes.
Iberian chorizo sausage with a unique and characteristic flavor of the "Valle de Los Pedroches", preserving the same seasonings and artisan elaboration processes, following the traditional recipes.
Their sausages are cured in natural drying sheds, controlling the temperature and humidity to achieve optimum drying and maturation
Tasting notes: Flavor full of character. It is a very soft and juicy chorizo that is slightly spicy at the end, giving a very characteristic taste. Those who like chorizo will enjoy it very much, because you can taste the Iberian meat that makes it smelly due to the acorns
Pure delicatessen.
Pure delicatessen
At Made in Spain Gourmet we recommend pairing it with a young red wine and also with an oloroso wine from Jerez. It is a perfect combination of our gourmet concept. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it is delicious
If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best Iberian chorizo from Etiqueta negra, the best, the most select
How we select the chorizos in Made in Spain Gourmet
Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.
We select only black label Iberian chorizos
The feed in the 100% Iberian breed Iberian pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns.
The 100% Iberian breed pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns
The 100% Iberian breed pigs are raised in freedom, in the montanera season, the fattening of the Iberian pig. Where they can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat
A 100% Iberian breed chorizo usually has a minimum curing period of 4-6 months
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