100% ACORN-FED IBERIAN LOIN OF PORK LOIN P. NIETO (GUIJUELO) 100% ACORN-FED IBERIAN LOIN OF PORK LOIN P. NIETO (GUIJUELO)-detalle 100% ACORN-FED IBERIAN LOIN OF PORK LOIN P. NIETO (GUIJUELO)-lateral 100% ACORN-FED IBERIAN LOIN OF PORK LOIN P. NIETO (GUIJUELO)-trasera 100% ACORN-FED IBERIAN LOIN OF PORK LOIN P. NIETO (GUIJUELO)-izquierda
100% ACORN-FED IBERIAN LOIN OF PORK LOIN P. NIETO (GUIJUELO)

100% ACORN-FED IBERIAN LOIN OF PORK LOIN P. NIETO (GUIJUELO)

from Embutidos y Jamones Díaz

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DESCRIPTION

Obtained from 100% acorn-fed Iberian pigs

It is defined by its juicy, marbled lean meat and an unmistakable aroma and flavour

Sliced loin loin loin, 2 vacuum packed half loins of 1.1-1.4 KG are served

CURING: 6 Months of natural curing

CURING: 6 Months of natural curing

CONSERVATION AND CONSUMPTION

Should be stored in a cool, dry place

For the best flavour and aroma of the Caña de Lomo Pedro Nieto, it should be served at a room temperature between 20 and 25 ºC.

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Embutidos y Jamones Díaz

Embutidos y Jamones Díaz
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