Storage
Shelf life: 1 year from the date of preparation.
Shelf life: 1 year from the date of preparation
Tasting note: Intense flavor, slightly salty. It offers a harmonious balance between lean, black pepper and the rest of the components.
Tasting note: Intense flavor, not very salty
Packaging: It is vacuum packed. For transport, it is packed in cardboard boxes or individual boxes.
Packaging: It is vacuum packed
Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau.
And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it is delicious. Remember to open it and let it rest on a plate or a tile for about 30 minutes to take the room temperature. This way you will find all the notes of its fantastic flavor in your mouth
Pure Spanish delicatessen.
Pure Spanish delicatessen.
Pure Spanish delicatessen
If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best Spanish gourmet products store, because it also offers the best Iberian chorizos from Etiqueta negra, the best, the most select.
If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best Spanish gourmet products store
How we select the salchichones in Made in Spain Gourmet
Selecting only black label Iberian salchichones guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian salchichón.
We select only black label Iberian salchichones
The feed in the 100% Iberian breed Iberian pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns.
The 100% Iberian breed pigs are raised in freedom, in the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat
A 100% Iberian breed salchichón usually has a minimum curing period of 6-8 months
A 100% Iberian breed salami is usually cured for a minimum of 6-8 months
Why 100% Iberian salchichón is the only choice at Made in Spain Gourmet
Why 100% Iberian salchichón is the only choice at Made in Spain Gourmet
If you are looking for a salchichón 100% pure acorn-fed Iberian sausage, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best on the market because they come directly from the producer, from the best in our country, the most professional and those who respect the traditions and craftsmanship, which are the only ones we work with
Do you want to treat yourself? Do you want to make a gift to remember? Or just enjoy life as you deserve.
We are the only ones who work with artisanal craftsmanship
Made in Spain Gourmet is your home, your online gourmet store of Spanish products.
Made in Spain Gourmet is your home, your online gourmet store of Spanish products
We bring it to you at home and you just have to enjoy it!!!
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