100% Iberian Acorn-fed - 5 OAKS HAM SHOULDER (approximately 6 kilograms) 100% Iberian Acorn-fed - 5 OAKS HAM SHOULDER (approximately 6 kilograms)-detalle 100% Iberian Acorn-fed - 5 OAKS HAM SHOULDER (approximately 6 kilograms)-lateral
100% Iberian Acorn-fed - 5 OAKS HAM SHOULDER (approximately 6 kilograms)

100% Iberian Acorn-fed - 5 OAKS HAM SHOULDER (approximately 6 kilograms)

from Jamones Encinasola 1920

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100% Iberian Acorn-fed – 5 ENCINAS Shoulder Ham (approximately 6 kilograms).

Black label. 5 ENCINAS Shoulder Ham, black label. Made from our pigs, raised in Encinasola, in the Sierra de Huelva, within the Sierra de Aracena and Picos de Aroche Natural Park. A superior quality ham, and being a shoulder, it enhances the flavor and fat of the piece.

Enjoy the best flavor with the exquisite 100% Acorn-fed Iberian Ham. A unique delight made with the finest ingredients and carefully cured to obtain an intense flavor and a smooth texture. This delicacy is ideal to enjoy as an appetizer, to decorate a table with elegance, or to prepare gourmet dishes. The 100% Acorn-fed Iberian Ham offers you an intense flavor and a delicious aroma that will transport you to traditional Spanish cuisine. Don't miss the opportunity to experience the authentic taste of Spain!

Jamones Encinasola 1920

Jamones Encinasola 1920
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The 100% acorn-fed Iberian Ham is the perfect ham to delight your palate! This delicacy comes from Iberian pigs exclusively fed on acorns, which gives it a unique and special flavor. Made by expert artisans with the purest selection of ingredients, this ham is a marvel for the senses. Its intense and smooth flavor, combined with a unique texture, makes this ham a delight for discerning palates. Enjoy this 100% acorn-fed Iberian ham and delight your palate with its excellent taste!

  • The use of the highest quality raw materials and traditional production result in unique products that enhance our brand.
  • Its black label indicates that it is a 100% Iberian acorn-fed ham, so its feeding has been completely natural.
  • The ham contains oleic acid, which can decrease the risk of cardiovascular diseases compared to the consumption of other Iberian products.
  • It has a beneficial effect on blood cholesterol, as it increases the level of good cholesterol (HDL) and reduces the harmful one (LDL).
  • To enjoy the flavor and quality of Iberian products, it is best to keep the product in a dry and cool place in a ham holder, avoiding exposure to sunlight and air.
  • It is recommended to cover the cut area with the fat that was removed at the beginning of the ham, and then place a dry cotton cloth or towel.
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What do our clients think?

Sergio
Sunday, 23 October 2022

muy bueno, recomendado.

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