Natural and Handcrafted. Made with high-quality lean meats, seasoned with paprika and natural ingredients, smoked with oak firewood and slowly dried for a suitable curing time.
An exquisite product, with a artisanal appearance that presents a strong, very vibrant color when sliced, characteristic of Iberian pork meats, a firm texture, and an intense aroma.
Characteristics
Cular Casing
· Ingredients: Iberian pork meat, salt, paprika, sugar, garlic, oregano, dextrin, dextrose, LACTOSE, DAIRY PROTEIN, POWDERED MILK, acidity regulator (E-331iii), emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250, E-252), antioxidant (E-392).
GLUTEN-FREE. · Nutritional Information (Average Values per 100g of Product):
| Energy Value |
1909 KJ/100g - 460 Kcal/100g |
| Fats |
36.3 g/100g |
| Of which saturated fatty acids |
12.59 g/100g |
| Carbohydrates |
2.00 g/100g |
| Of which sugars |
0.8% |
| Proteins |
31.3 g/100g |
| Salt |
5.62 g/100g |
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