Iberian acorn shoulder 100% Iberian breed obtained from the front legs of 100% pure Iberian pigs.
This 100% Iberian acorn shoulder is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly consisting of wild herbs and acorns, which gives it its unmatched flavor and delicate texture.
The aroma and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian cuisine in every bite.
Consumption
To fully enjoy the flavor of the 100% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been refrigerated, this time may increase to 2 hours.
Best before: 6 months.
Meat product.
Diet
Herbs, wild plants, and acorns.
Curing time
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.
Storage
Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C - 25°C. Remove the fabric cover in which it is shipped and place it on a ham holder or hang it. Keep the first cut to use as a cover and prevent it from drying out.
Pre-sliced shoulder: store in refrigeration between 4-10°C. When ready to consume, let it come to room temperature for 10 minutes.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
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