Iberian ham obtained from the hind legs of 100% purebred Iberian pigs.
This 100% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs primarily fed with cereals and acorns, giving it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so unique and characteristic due to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
Consumption
To enjoy the full flavor of 100% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the fridge, this time may increase up to 2 hours.
Best before: 24 months.
Meat product.
Feeding
Cereals, herbs, wild plants, and acorns.
Curing time
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.
Storage
Whole pieces: store in a dry place, with low light and without direct sunlight, at an ambient temperature of 16°C -25°C. Remove the fabric cover it is sent with and place it on a ham holder or hang it. Keep the first slice to use as a cover and prevent it from drying out.
Sliced ham: store in the fridge between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Calicer Certification PI/0649/15, which guarantees the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations for the customer and the final consumer.
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