100% Iberian Acorn-fed Ham 100% Iberian Acorn-fed Ham-detalle 100% Iberian Acorn-fed Ham-lateral 100% Iberian Acorn-fed Ham-trasera 100% Iberian Acorn-fed Ham-izquierda
100% Iberian Acorn-fed Ham

100% Iberian Acorn-fed Ham

from Monjamon

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Product chosen by more than 200 international Michelin-starred chefs awarded by the Flavor Institute in 2023. SUPERIOR TASTE AWARD with 3 stars (the maximum)
A culinary gem appreciated by the world's finest gourmets. It comes from the front limbs of pigs. It is a smaller piece than ham but provides an exquisite taste to the most demanding palates, as it possesses the ideal balance between fat and lean, making its meat even juicier.

Does my shoulder have a lot of fat?

100% Iberian acorn shoulder always has an outer layer of fat (yellow bacon) higher than other Iberian shoulders. Thanks to this layer, the shoulder can withstand all the necessary months for proper curing.

The total yield of the shoulder can vary between 28% and 33%.

This means that not all pieces are the same and can vary by up to 400 grams of meat up or down in a 5kg shoulder, with around 1.4kg of meat remaining in a 4.5-5kg shoulder once the bone and outer fat have been removed.

Normally, the larger the shoulder, the higher % of meat it will have.

However, if you believe that the performance of your shoulder is clearly below these percentages, do not hesitate to contact us.

On this page, we provide some example photos so that you can check if your shoulder has a lot of fat.

Characteristics

· Ingredients: Iberian acorn-fed pork shoulder, Salt, sugar, preservative (E-252), antioxidant (E-301), and acidity regulator (E-331iii)
GLUTEN FREE, LACTOSE FREE·
· Nutritional information (Average Values per 100g of Product):
Energy Value: 1169 KJ/100g - 280 Kcal/100g
Fats 16.80 g/100g.
Of which saturated fatty acids: 6.02 g/100g
Carbohydrates: <0.5 g/100g.
Of which sugars: <0.5%
Proteins: 32.2 g/100g
Salt 7.75 g/100g
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