If you're looking for the best Iberian ham, then
JAMÓN 5 ENCINAS, BLACK LABEL is the perfect option for you! It is made from Iberian acorn-fed pork from the best mountains in Spain. This gastronomic delicacy is cured for 36 months under natural conditions, giving it an exquisite flavor and unmistakable aroma. Its taste is intense and smooth at the same time, with a salty and sweet touch that ensures a unique experience. This delightful ham is characterized by its intense aroma, smooth texture, intense flavor, and deep pink color. It is not only a delight for the senses but also an excellent source of nutrients, with a high content of protein, iron, magnesium, and vitamins B1 and B12. Enjoy this Iberian delicacy in the best way possible!
Discover the delicious and healthy pigs raised in "dehesas"! These pigs are raised in their natural habitat surrounded by trees, herbs, and wildflowers. The resulting meat is exceptionally tender and flavorful, with a mild herbal taste and a smooth texture. Our pigs are raised in a stress-free environment, making them delicious and nutritious. Dehesa meat is rich in proteins, magnesium, iron, and vitamin B. Enjoy a healthy and tasty meat for your next meal. Try the pigs raised in "dehesas" today!
JAMÓN RESERVA 5 ENCINAS, BLACK LABEL, with correct marbling and crystallization points. Exceptional curing degree. Perfect and homogeneous juiciness throughout the piece due to an optimal curing state for consumption.
Without noticeable dryness. Removing a small layer is enough to obtain a completely juicy slice that melts in your mouth.
With a juicy flavor in the mouth, it leaves a slight and pleasant tingling in the throat, which demonstrates a long and slow curing time. With very defined, elegant, and persistent aromas. Ham that stands up to the knife, achieving enviable yields.
Ideal for special occasions where a note of distinction is desired and also for lovers of this delicacy sliced with a knife.
Promotes the reduction of harmful cholesterol for health.
