Our Sliced 100% Iberian acorn-fed ham by machine maintains its traditional aroma and flavor thanks to a controlled curing process of 36 months that gives the meat a fine and juicy texture.
Coming from Iberian pigs raised freely in the meadows and fed with 100% natural products, its curing in the shade of our meadows provides it with a unique quality and exclusivity.
A perfect pairing for everyday consumption that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine.
A pleasure for the palate that will delight any lover of good ham while providing us with a completely healthy diet.
STORAGE AND EXPIRATION:
Store in a cool, dry place protected from direct sunlight.
Best before: 24 months.
SHIPPING:
Vacuum packed in individual envelopes.
WEIGHT:
Individual envelopes of 200 grams. The shipment includes the knuckle, ham cubes, and all edible and usable parts resulting from the slicing process vacuum packed. If you also want the non-edible parts to be sent, please request it. The total yield of slicing is 42%.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
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