100% Iberian acorn-fed ham Sánchez Romero Carvajal

100% Iberian acorn-fed ham Sánchez Romero Carvajal

from Jamones Rivera

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  • It is a ham with an acorn-fed pig origin and its feeding has been completely natural
  • "It has a minimum curing process of 25 months to achieve the properties that make it a unique piece piece."
  • "It is a piece that has a perfect balance to achieve a unique smell and texture for the palate of the most exquisite palate of the most exquisite."
  • "It enjoys a good infiltration of fat with the meat so that each slice has the correct proportion of white vein."
  • "It enjoys a good infiltration of fat with the meat so that each slice has the of white vein."
  • The whole leg can be delivered with weight options ranging from 6.5 KG to 7 KG.
  • "Store in a cool, dry place in a ham holder, avoiding the risk of contamination a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or cloth."
Jamones Rivera

Jamones Rivera
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Sánchez Romero Carvajal 100% Iberian acorn-fed acorn-fed ham from the Andalusian mountains

Sánchez Romero Carvajal 100% Iberian acorn-fed ham. Made from a selection of the best Iberian pigs raised in freedom in the pastures of Andalusia. After a salting process, the ham begins a long curing process in the cellars of Sánchez Romero Carvajal. With more than 36 months of curing, we have a product of the highest quality and prestige with an unparalleled aroma and texture.

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