100% Iberian Acorn-fed Ham sliced by hand. Approximately 60g. 100% Iberian Acorn-fed Ham sliced by hand. Approximately 60g.-detalle 100% Iberian Acorn-fed Ham sliced by hand. Approximately 60g.-lateral 100% Iberian Acorn-fed Ham sliced by hand. Approximately 60g.-trasera
100% Iberian Acorn-fed Ham sliced by hand. Approximately 60g.

100% Iberian Acorn-fed Ham sliced by hand. Approximately 60g.

from Cerdoh!

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100% Iberian acorn shoulder - 60g packet, hand cut.

Immerse yourself in the excellence of 100% Iberian acorn shoulder, now in a convenient 60g format and hand cut for an unparalleled gastronomic experience.

Coming from pigs raised in freedom in the meadows of the Argañan countryside, which feed on acorns during the montanera period, giving it its characteristic deep flavor.

This shoulder is the result of a minimum of 26 months of natural curing, a process that guarantees the quality and intensity of the flavors. The 60g packet is perfect to satisfy your cravings individually, or to share on a gourmet charcuterie board.

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What is the shoulder?

The shoulder is the front legs (or hams) of the pig. The shoulder is a smaller piece and has a lower yield than the ham (hence it is cheaper) but its flavor is not inferior. In fact, the shoulder is usually juicier than the ham, due to its higher fat content. However, it is up to you to decide.

What is the shoulder?

The shoulder is the front legs (or hams) of the pig. The shoulder is a smaller piece and has a lower yield than the ham (hence it is cheaper) but its flavor is not inferior. In fact, the shoulder is usually juicier than the ham, due to its higher fat content. However, it is up to you to decide.

What is traceability?

It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to how this product was cured. This allows us, for example, to say that we are Iberian pigs from head to tail. Word of Cerdoh!

And how do you eat this?

You can pair it with a good crianza or reserva red wine. And if you want to innovate a little, try using a well-chilled dry white wine. We do not recommend using fruity or sweet wines: They mask the flavor of the shoulder and will not allow you to enjoy the Iberian flavors we propose.

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What do our clients think?

Adriana
Monday, 30 August 2021

Muy bueno, repetiré seguro

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