Technical data:
Their pigs spend the first stage of their life on their farm, feeding on natural cereals made in their facilities until they reach a weight of between 40 and 50kg, when they access the pastures.
There, they enjoy an exquisite diet composed of this selection of cereals in addition to grass, tubers, roots, and acorns, reaching 90/100kg in early October (when the montanera begins), the moment when the acorns fall and they feed exclusively on them until reaching an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and be able to label it as acorn-fed Iberian.
This 100% Iberian Acorn-fed Cular Salchichón is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity, of natural flavor. The selection of meats is done with special care and leaving a minimal amount of fat to then proceed to a coarse mincing.
Tasting notes:
In this product, you can appreciate a delicious and consistent texture, a balanced and persistent flavor with hints of pepper, as well as the juiciness of authentic 100% Iberian acorn-fed pork. Stuffed in natural casing and dried and aged for 5 to 6 months in a traditional way, applying the latest technologies to ensure maximum quality. Its low preservative content makes the product one of the most natural and healthy.
Qualitative/quantitative composition: 100% Iberian pork meat, salt, dextrose, powdered milk, sugar, dextrin, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; coloring: E-120; pepper, Port wine. Natural casing.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100g:
- ENERGY: 1919kj / 459kcal
- FATS: 38.5g
- OF WHICH SATURATED FATTY ACIDS: 15.3g
- CARBOHYDRATES: 2.1g
- OF WHICH SUGARS: <1.3g
- DIETARY FIBER: <1g
- PROTEINS: 26g
- SALT: 3g
Gluten-free and vacuum packed.
Expiration date: 9-12 months from the moment of sale.
Storage conditions: Keep refrigerated. Once opened, consume within one month. Protected Designation of Origin
What is Protected Designation of Origin?
Protected Designation of Origin or PDO is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations related to Iberian pigs, there are only 4 in the world.
- PDO Guijuelo: located in Salamanca.
- PDO Los Pedroches: from the province of Córdoba.
- PDO Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- PDO Dehesa de Extremadura: where the million hectares of pastureland we have in Extremadura are an ecological paradise for our pigs.
