100% Iberian acorn-fed shoulder + Half loin of acorn-fed 100% Iberian acorn-fed pork loin 100% Iberian acorn-fed shoulder + Half loin of acorn-fed 100% Iberian acorn-fed pork loin-detalle
100% Iberian acorn-fed shoulder + Half loin of acorn-fed 100% Iberian acorn-fed pork loin

100% Iberian acorn-fed shoulder + Half loin of acorn-fed 100% Iberian acorn-fed pork loin

from Cerdoh!

Temporarily out of stock

Paleta + Half Pork Loin

Lote Paleta + Half Pork Loin!

Paleta de bellota 100% Iberian. 4,0 – 4,5 kg. Proceeding from 100% Iberian pigs raised in freedom, the shoulder of pork has a cure more than two years, which give it a unique flavors and aromas. In it you will appreciate an intense red color with remarkable fat infiltration, with an intense and powerful flavor appreciated by the lovers of the shoulder.

It has an intense and powerful flavor appreciated by the lovers of the shoulder

Half loin of acorn-fed 100% Iberian. 550g. With a careful marinade and a slow curing process (more than 4 months), in our 100% Iberian acorn-fed pork loin, you will find notes of paprika, oregano, garlic and an unmistakable intense red grane colour.

Half loin of acorn-fed acorn-fed 100% Iberian pork

 

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pork-category-hams-iberian-acorn-fed-ham

What is the palette?

The shoulder is the front legs (or hind legs) of the pig. The shoulder is a smaller piece and has a lower yield than the ham (hence it is cheaper) but not for that reason its flavor is inferior. In fact, the shoulder is usually a little juicier than the ham, due to its higher fat content. But that's up to you to decide for yourself

What is the palette?

What is the palette?

cerdoh-categoria-jamon-iberico-de-bellota

The paddle is the palette

The shoulder is the front legs (or hind legs) of the pig. The shoulder is a smaller piece and has a lower yield than the ham (hence it is cheaper) but not for this reason its flavour is inferior. In fact, the shoulder is usually a little juicier than the ham, due to its higher fat content. But that's up to you to decide for yourself

Traceability?

It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!

Word of Cerdoh!

And how do you eat this?

You can pair it with a good red crianza or reserva. And even if you want to innovate a little, try using a chilled dry white. We don't recommend using fruity or sweet wines: They will mask the flavour of the palette and will not let you enjoy the Iberian flavours that we propose to you

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