Lonchas of pure pleasure and flavor to montanera, in an exclusive format of tasting that guarantees the highest quality and all the flavor of the pure Iberian as freshly cut.
At Señorío de Montanera they have made a commitment to the gastronomic heritage of Extremadura. The Iberian lomo Doblado de bellota is based on a traditional recipe from the south of Extremadura. Due to its completely handmade elaboration, this unique product had practically disappeared from our memory, due to its lack of generational transmission
The recovery of this recipe has been an artisanal process, perfected with an important research and development work, whose result is perceived through sensory qualities capable of conquering any palate. The Señorío de Montanera folded loin is made with the whole piece of 100% Iberian acorn-fed pork loin, marinated with garlic and salt, and covered with a very thin layer of Iberian acorn-fed pork lard. When stuffed, the piece is folded in half, which is why it acquires its characteristic "doblado" (folded) appearance. Once stuffed, its contour is surrounded by ropes that perform an essential function in the maturation process. Due to its greater thickness than other traditional Iberian pork loins, it requires a curing period of more than six months
More than six months of curing are necessary for the Lomo Doblado to reach its optimum point of maturation. The expert hands of a Master Chacinero frequently supervise the condition of the pieces and tie their strings by hand.
Lomo doblado Señorío de Montanera has a flavor typical of the most exquisite gourmet products. It stands out for a juiciness difficult to describe, whose texture melts with the palate flooding the mouth with the purest flavors of the pasture. As it does not contain paprika, its light seasoning accentuates its powerful acorn flavor, similar to the aftertaste left in the mouth by the best acorn-fed Iberian ham
Warm and persistent aroma, with exceptional juiciness; exceptional qualities that remain intact thanks to Señorío de Montanera's exclusive protective atmosphere packaging system
Gluten, lactose and allergen free
Product
Datasheet:
Ingredients: 100% Iberian acorn-fed pork loin (194g/100g finished product), salt, 100% Iberian acorn-fed lard (3.6g/100g finished product) (100% Iberian acorn-fed fat and antioxidants E-320, E-321), spices, dextrose, preservatives (E-252 and E-250), and antioxidant (E-301)
Special storage conditions: Keep refrigerated at a temperature below 7ºC. Conditions for use: Inedible casing, remove before consumption. Open the vacuum pack 15 minutes in advance. If the whole piece is not consumed, it is recommended to keep refrigerated (below 7ºC) inside the bag. Discard the first slice when resuming consumption. The optimum temperature for consumption should be between 18 and 24ºC.
Peanuts should be kept at a temperature between 18 and 24ºC
Average nutritional value per 100g
- ENERGY VALUE 1354kJ/324kcal
- FAT 20,47g
- Of which: Saturated 8,6g Monounsaturated 10,94g Polyunsaturated 0,93g
- CARBON HYDRATES 0g
- PROTEINS: 34,95g
- SALT: 5.38g
Preservation:Store in a dry place away from direct contact with any heat source. It is recommended to place it in some cupboard or pantry, so it does not need to be in the fridge.
Store in a dry place away from direct contact with any heat source
Shelf life: 1 year from the date of preparation. It is advisable to consume after opening the container 15 minutes before.
Consumption: 1 year from the date of preparation
Tasting notes: Soft and unctuous texture. Very accentuated and persistent flavor accompanied by a very characteristic aroma full of nuances. The very condition of this piece, which comes from an Iberian pig that has completed two acorn-fed mountain periods, means that it has a great infiltration of fat that gives it that peculiar and unmistakable marbling.
It has an exquisite marinade perfected for generations with natural spices and an extraordinary intense paprika de la vera, tasty with a smoky touch, thanks to the paprika and its curing. You can tell that the pig has been fed with acorns. During the careful airing process the loin takes on its firmness, its soft reddish color, its characteristic aroma, its juiciness and its fine flavor
Made in Spain Gourmet recommends pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau.
And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it's delicious
Remember to open it and let it rest on a plate or a tile for about 15 minutes to take the room temperature. In this way you will find all the notes of its fantastic flavor in your mouth.
Pure Spanish delicatessen.
Pure Spanish delicatessen
Made in Spain Gourmet is your home, your online gourmet store of Spanish products.
Made in Spain Gourmet is your home, your online gourmet store of Spanish products
