100% Iberian acorn palette knife cut kit. 5 envelopes of 60 g. 100% Iberian acorn palette knife cut kit. 5 envelopes of 60 g.-detalle 100% Iberian acorn palette knife cut kit. 5 envelopes of 60 g.-lateral 100% Iberian acorn palette knife cut kit. 5 envelopes of 60 g.-trasera
100% Iberian acorn palette knife cut kit. 5 envelopes of 60 g.

100% Iberian acorn palette knife cut kit. 5 envelopes of 60 g.

from Cerdoh!

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Never say of this palette I will not eat...

5 envelopes of 100% Iberian acorn palette weighing 60g.

Immerse yourself in the excellence of 100% Iberian acorn palette, hand-carved, now in a 60g format.

The 60 gram envelope is perfect for satisfying your cravings individually or for sharing on a gourmet cured meat board, this way you can enjoy each slice with its maximum texture and juiciness, from the first bite to the last.

The 100% Iberian acorn palette from Cerdoh is the result of a minimum curing process of 26 months, a process that guarantees the quality and intensity of the flavors.

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You will be captivated by its juicy and healthy flavor, its slow curing process of at least 2 years, and its intense red color, with notable fat infiltration. All of this, with a more intense and powerful flavor than that of ham.

What is Iberian shoulder?

The shoulder is the front legs (or hams) of the pig. The shoulder is a smaller piece and has a lower yield than ham (that's why it's cheaper), but that doesn't mean its flavor is inferior. In fact, the shoulder is usually juicier than ham, due to its higher fat content. But that's up to you to decide.

What is Iberian shoulder?

The shoulder is the front legs (or hams) of the pig. The shoulder is a smaller piece and has a lower yield than ham (that's why it's cheaper), but that doesn't mean its flavor is inferior. In fact, the shoulder is usually juicier than ham, due to its higher fat content. But that's up to you to decide.

Traceability?

It's very simple: traceability is a series of procedures that allow us to track the evolution process of a product at each of its stages. In other words, at Cerdoh! we know what you're eating and in all of our products, we can tell you the curing year and the way this product was cured. This allows us, for example, to say that we are Iberian from ears to tail. Cerdoh's word!

How do you eat this?

You can pair it with a good crianza or reserva red wine. And if you want to innovate a bit, try using a well-chilled dry white wine. We do not recommend using fruity or sweet wines: They mask the flavor of the shoulder and won't allow you to enjoy the Iberian flavors that we propose.

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What do our clients think?

Verónica Cubiella
Monday, 20 June 2022

MUY BUEN PRODUCTO Y BIEN ENVASADO SERVICIO EXCELENTE

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