100% Iberian Bellota Salchichón, Enrique Tomás

from Made in Spain

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80 g.

The Enrique Tomás mild acorn-fed sausage has a delicious flavour suitable for all palates. Furthermore, in its preparation, high quality meat is used together with a mixture of spices in which black peppercorns stand out, giving the product its characteristic aroma and flavour that identifies it. 100% Acorn-fed Iberian Quality. Black Label, the highest distinction of Iberian quality. Enrique Tomás uses an artisan production process always at the service of excellence. Made in Spain Gourmet always guarantees the best of Spanish gastronomy

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The 100% acorn-fed Iberian Salchichón

Iberian Salchichón

The king of the salchichón is undoubtedly the Salchichón ibérico salchichón ibérico, which can be found in the format of Iberian salchichón cular as well as in the form of a candle, thinner or elongated. And we also offer it sliced. Open and ready. Our 100% acorn-fed Iberian salchichón is of the highest quality, because it comes from the best 100% Iberian breed pigs. The quality and price of the Iberian salchichón de bellota is determined by the raw material used. Those chosen at Made in Spain Gourmet, are the ones that have used the highest proportion of Iberian meat, and less bacon

Technical specifications

Ingredients: Lean pork and spices, including black peppercorns.

Ingredients: Lean pork and spices, including black peppercorns

Producer: Enrique Tomás.

Producer: Enrique Tomás

Origin: Spain.

Origin: Spain

Nutritional information:

  • Energy value per 100 g of end product: 472 Kcal/1956 Kj
  • Fat: 39.4 g
  • Of which saturated: 16.94 g
  • Carbohydrates: 2,6 g
  • Of which sugars: 2.2 g
  • Sugars: 2.2 g
  • Protein: 26,5 g
  • Salt: 4 g

Preservation:Store in the refrigerator and remove 1 hour before consumption.

Storage: Store in the refrigerator and remove 1 hour before consumption

Tasting note: Mild and not very invasive flavour.

Tasting note: Mild and not very invasive flavour

Tasting notes:Traditional, careful, exquisite. Its colouring and shine come from the natural casing, the meat from the best parts of the Iberian pig and the natural spices. Each piece is a work of craftsmanship, different from the rest. Juicy and of good consistency. Firm and mellow, its texture is so characteristic due to the lean meat and the very melted fat of the noble pieces from which it is made. Intense. It is maintained until the end of the aftertaste with very defined notes. On the nose, the aroma of quality Iberian meat and 100% natural spices can be perceived. A true tradition. It is sincere and tasty on the palate. It offers a unique balance between lean meat, fat, black pepper and the rest of the spices. . Its flavour evokes the past, it is pure and different, with character. Persistent and fine

Packaging: Vacuum packed.

Packaging: Vacuum packed.

Packaging: Vacuum packed

Wood pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those from Lustau. And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it is delicious. Remember to open it and leave it to rest on a plate or tile for about 30 minutes to allow it to reach room temperature. This way you will find all the notes of its fantastic flavour in your mouth

Pure Spanish delicatessen.

Pure Spanish delicatessen

If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best shop for Spanish gourmet products, because it also offers you Etiqueta negra Iberian chorizos, the best, the most select ones

How we select the salchichones in Made in Spain Gourmet

Selecting only black label Iberian salchichones guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian salchichón.

How we select our salchichones at Made in Spain Gourmet

The feed in the 100% Iberian pigs that we have at Made in Spain Gourmet has been fed only with natural feed, natural pasture and acorns.

The pigs are 100% Iberian pigs

The 100% Iberian breed pigs are reared in the wild, during the montanera, the fattening of the pigs. They can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat

A 100% Iberian breed salchichón is usually cured for a minimum of 6-8 months

A 100% Iberian sausage is usually cured for a minimum of 6-8 months

Why 100% Iberian salchichón is the only choice at Made in Spain Gourmet

If you are looking for a salchichón 100% pure acorn-fed Iberian sausage, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best on the market because they come directly from the producer, from the best in our country, the most professional and those who respect the traditions and craftsmanship, which are the only ones we work with

Do you want to treat yourself? Do you want to give a gift to remember? Or simply enjoy life the way you deserve to

Made in Spain Gourmet is your home, your online gourmet shop for Spanish products.

Made in Spain Gourmet is your home, your online gourmet shop for Spanish products

We bring it to your home and all you have to do is enjoy it!

Made in Spain Gourmet is your home, your online gourmet shop

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