Exclusive tasting format of 100% Iberian acorn shoulder, packaged in a protective atmosphere to enjoy all the pure Iberian flavor as if freshly sliced.
The Iberian acorn shoulder Señorío de Montanera is artisanally made and waits for its optimal maturity point for more than 20 months in natural drying rooms and cellars excavated in rock. Its purple-red color, vibrant and intense, is due to the quality of the pure Iberian breed, and its high level of oleic acid is provided by the exclusive feeding with acorns during the montanera season in the pasture. The combination of both factors results in a unique product, with exceptional flavor and unmatched juiciness.
Its packaging in a protective atmosphere helps preserve the excellence of unique organoleptic characteristics intact. This packaging technology allows you to enjoy all the flavor, texture, and aromas of pure Iberian as if freshly sliced.
Product without gluten, lactose, or allergens.
100% Iberian acorn ham
The maximum expression of pure Iberian
Its production methods and processes are purely artisanal and based on the craft passed down from generation to generation. A slow maturation, for more than four years at the mercy of the silence of the cellars and natural drying rooms, gives it an exquisite aroma and flavor that distinguish it as the best acorn-fed Iberian ham.
Each Iberian acorn ham Señorío de Montanera has unique qualities that make it an exclusive and unmatched product. A Gourmet product that surprises even the most exquisite palates.
Traceability
Trust and security
This action is possible thanks to one of the differentiating values of our company: traceability. Señorío de Montanera guarantees control of the entire production chain, from the breeding of the Iberian pig in the pasture to the production of the final product (hams, shoulders, sausages, and meats). 100% Iberian acorn products are exclusive and limited, subject to the montanera period, a season between November and March when Iberian pigs live freely in the pasture and feed exclusively on acorns and natural grasses.
Technical sheet:
Ingredients: 100% Iberian acorn shoulder, salt, preservatives (E-252 and E-250), and antioxidant (E-301).
Special storage conditions: Store in a cool, dry place at room temperature. Conditions of use: Secure the piece to the ham holder so that the outer part of the hoof is facing down. Once you have removed the natural cover, start slicing thin slices with the help of a ham knife. When you reach the bone of the piece, turn it over and repeat the operation. The ideal consumption temperature should be between 18ºC and 24ºC.
Expiration date: It has no expiration date, but it is recommended to consume within 6 months from the time of sale.
Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once sliced, it should be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to cut only what will be consumed. It has an approximate consumption period of 3 months once sliced, but it is advisable to consume it within 15-20 days.
Nutritional value per 100g
- ENERGY VALUE 1,815kJ/437kcal
- FATS 34.5g Of which 11.5g Monounsaturated 20.58g Polyunsaturated 2.42g
- CARBOHYDRATES 1.4g Of which sugars
- PROTEINS 30.3g
- Salt: 4.5g
Labeling: Black ham vitola. Identifying booklet of Pure Iberian Acorn Ham.
Producer: Señorio de Montanera
Location: Salvaleón (Badajoz)
Tasting notes
A pleasure for the senses
When sliced, it presents an intense red and marbled color, while the fat is practically transparent.
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