100% Whole grain Crystal bread Realfooding 210 g

Bread made with 100% whole wheat flour REALFOODING Ingredients: 49% whole wheat flour, water, 8.7% whole wheat sourdough (fermented whole wheat flour, water), yeast, wheat gluten, 1% extra virgin olive oil, salt, toasted malted barley flour, whole spelt flour, wheat starch, inactive whole wheat sourdough, inactive whole rye sourdough. *Percentage expressed as a proportion of total flours. **Percentage representing in 100% of the product. Nutritional values per 100 g: Energy value 1054 kJ / 250 kcal Fat 3.6 g, including: - saturated fatty acids 0.6 g - monounsaturated fatty acids 0.6 g - polyunsaturated fatty acids 2.2 g Carbohydrates 40 g, including: - sugars 0.8 g Dietary Fiber 6 g Protein 12 g Salt 1.3 g Sodium 501 mg May contain traces of: soy, egg, milk. Net weight: 210 g