Take 2 Iberian field bait palettes 50% Iberian breed at a unique price.
This Iberian field bait palette 50% Iberian breed is the result of careful breeding of Iberian pigs primarily fed with cereals and wild herbs, which gives it its unparalleled flavor and delicate texture.
The smell and taste of the palettes and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian cuisine.
Savor the excellence of Iberian in every bite.
Consumption
To enjoy all the flavor of the Iberian field bait palette 50% Iberian breed, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 6 months
Meat product.
Feeding
Cereals, herbs, and wild plants.
Curing time
Total curing of 24 months, with only 3 months of drying and the rest of the curing completely natural in our facilities.
Storage
Whole pieces: store in a dry place, with little light and without direct sunlight, at a room temperature of 16°C -25°C. Remove the cloth cover it is sent with and place it on a ham holder or hang it. Save the first cut to serve as a cover and prevent it from drying out.
Cut or sliced palette: store in the refrigerator between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
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