50% Iberian field fattened ham from the Iberian breed Benito

50% Iberian field fattened ham from the Iberian breed Benito

from Jamones Rivera

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  • "The gold label on this ham indicates that the pigs have been raised with a diet based on the best quality feed and pastures in the regions in freedom freedom."
  • "It has a minimum curing process of 36 months to achieve the properties that make it a unique piece."
  • "It has a minimum curing process of 36 months to achieve the properties that make it a unique piece unique piece."
  • "It has a good measure of fat infiltration in the meat thanks to the movement it has undergone while living in the wild."
  • "It has a good measure of fat infiltration in the meat thanks to the movement it has
  • "It has a purple and bright tone, but homogeneous when cut. It is characterized by its unique smell thanks to the long curing process the long curing process."
  • "It can be delivered whole leg or hand cut with different weight options ranging from 6.5 KG to 9.5 KG between 6.5 KG to 9.5 KG."
  • "Store in a cool, dry place in a ham holder, avoiding the a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or cloth."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
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Jamón ibérico made from pigs raised in the mountains of Andalusia, in freedom

Iberian pork ham made from pigs fed with feed, pasture and raised in freedom. Quality unbeatable price and with a minimum cure of 28 months in natural drying in the mountains of Andalusia a.

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What do our clients think?

ruben
Friday, 27 November 2020

Bastante bueno' pero demasiado tocino para mi gusto

Javier Molina
Friday, 31 May 2019

Excepcional

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