72% Dark Chocolate Bar with Forest Fruits and Stevia 72% Dark Chocolate Bar with Forest Fruits and Stevia-detalle
72% Dark Chocolate Bar with Forest Fruits and Stevia

72% Dark Chocolate Bar with Forest Fruits and Stevia

from Candela Espí

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CHOCOLATE 72% BERRIES AND STEVIA 100 G.

Discover the 72% Dark Chocolate bar with Forest Frustas and stevia. An intense flavor with a flavor of berries

. You enjoy this chocolate without added sugars with stevia.

Format: 100G Tablet

Cocoa paste, sweetener: maltitol, cocoa butter, prepared from pieces of berries: 10 % (applesauce concentrate, concentrated apple juice, blackcurrant puree, raspberry puree, strawberry puree, currant pureered, concentrated elderberry juice, wheat fiber, gelling agent: pectin), defatted cocoa powder, sweetener: LACTITOL, emulsifier: soy lecithin, natural vanilla flavoring, sweetener: steviol glycosides (0.013%). May contain traces of PEANUT, milk and nuts.

Suitable for celiacsIt contains naturally present sugars. Excessive consumption can produce laxative effects.

Nutritional values
Average values 100 g
Energy value 509 Kcal
Fats 38 g
Of which saturated 24 g
Carbohydrates 37 g
Of which sugars 7 g
Proteins 8.4 g
Salt 0.03 g
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More information

Enjoy the perfect combination of flavor with our 64% cocoa dark chocolate with extra virgin olive oil and «el Xato» sea salt! This chocolate is a perfect choice for those seeking a gourmet touch. Dark chocolate is rich in antioxidants and has benefits for heart health, while extra virgin olive oil provides a smooth and creamy flavor that perfectly complements the intense flavor of cocoa. Finally, the sea salt adds a final touch of flavor that makes this chocolate irresistible.

ADDITIONAL INFORMATION

Weight 80 g
Ingredients Cocoa paste, sugar, extra virgin olive oil (8%), cocoa butter, emulsifier (soy lecithin), sea salt, and flavor (vanillin).
Allergens May contain traces of peanuts, tree nuts, and milk.
Cocoa Minimum 64%.
Recommendations Store in a cool, dry place away from odors. Ideal storage temperature: 18º C - 20º C.

NUTRITIONAL INFORMATION

AVERAGE VALUES 100 g
Energy value 2 239 kJ/533 kcal
Fats 46 g
of which saturated 25 g
Carbohydrates Translated automatically

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