A FILETTA SHEEP CHEESE - SILVER MEDAL PARIS 2018

A FILETTA SHEEP CHEESE - SILVER MEDAL PARIS 2018

from Panier Corse

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Corsican ewe's milk cheese A FILETTA

with thermised Venacais type milk, soft and tender. Smooth, alert and refined cheese. It has the scent of the maquis, which reflects the soul of this region.

Tasting advice:The tradition in Corsica is to eat the cheese with fig jam or figs with nuts on a slice of bread.

Source
Córcega
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Panier Corse
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Corsican ewe's milk cheese A FILETTA

with thermised Venacais type milk, soft and tender. Smooth, alert and refined cheese. You can find the scent of the maquis, which reflects the soul of this region.

Tasting advice:The tradition in Corsica is to eat the cheese with fig jam or figs with walnuts on a slice of bread.

Classification: Soft cheese with a washed rind

Main characteristic: 45% Fat on dry minimum, 100% ewe

Maturing: 6 weeks

Production period: Mid-October to end of June

Shipping: Isothermal bag

Composition : Pasteurized milk, salt, lactic ferments, rennet (25g of fat for 100g of finished product)

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