A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro, with Brancellao, Caíño, and Ferrol.
Luis Anxo Rodríguez created a small family tradition winery in Paixón, a municipality in Arnoia, in 1988. It has 2.7 hectares of vineyards spread across 29 plots.
A Torna Dos Pasas comes from old plots that were converted with native varieties, some of which were almost extinct.
It is a wine made with Brancellao, Caíño, and Ferrol. Manual harvesting, destemming, and cold maceration. Fermentation with native yeasts in stainless steel tanks and aged for 6 months in used oak barrels.
Tasting Notes of A Torna Dos Pasas
A Torna Dos Pasas is a fresh, delicate, and suggestive wine.
Very complex on the nose and palate. It stands out for its balance between fresh red fruit, balsamic notes, and a mineral background.
