Abadal Nuat

Abadal Nuat

The unique microclimate, characterized by low rainfall and significant temperature fluctuations, gives a distinctive character to its environment, promoting the creation of unique wines like Abadal Nuat, one of the emblematic jewels of this winery. The soil composition, rich in clay and calcium, hosts vineyards that are over six decades old, arranged at different heights, and consolidates this wine as the ultimate expression of this terroir.

Abadal Nuat undergoes aging for 10 months on lees. These inactive yeasts, resulting from alcoholic fermentation, are enriched with a selection of other yeasts generated during the production of Abadal Picapoll, another distinguished wine from the winery. Through this technique, Abadal Nuat is shaped, acquiring body, smoothness, and enriching complexity.