Technical data:
Ingredients: Raw goat's milk 100%
Fatty Matter: 30%
Curing time: 7-8 months
Producer: Loz Vazquez
Producer: Loz Vazquez
Origin: Castilleja del campo, Seville
Origin: Castilleja del campo, Sevilla
Nutritional information:
Nutritional information:
- Energy value: 1530.27 KJ/364.35 Kcal
- Proteins: 24.86g
- Carbohydrates: 5.99 g. of which sugars: 4.92g.
- Fat: 29.86g
- Fat: 29.86g
- Fat: 29.86g
- Fat: 29.44g Of which saturated: 12.13g.
- Fat: 29.44g Of which saturated: 12.13g
- Sodium: 1.97g.
- Sodium: 1.97g
- Calcium: 444.7mg
- Phosphorus: 250mg
- Zinc: 2.16mg
We would pair it:
We would pair it with a young red or young whites as well. And paired with some Paul & Pippa crackers, or a variety of nuts (could be walnuts, hazelnuts, almonds.
We would also pair it with a young red or young whites as well
Also on the other hand, it can be paired with extra virgin olive oils, honeys or confituras.
Preservation
The ideal temperature for the preservation of the cheese is between 4 - 10 ºC, in a refrigerated place.
Preferred consumption
Preferred consumption: 20 months from the date of manufacture.
Preferred consumption: 20 months from the date of manufacture.
Preferred consumption: 20 months from the date of manufacture
