Acorn-cured Cheese
A true delight, Acorn-cured Cheese
Made from raw cow's milk
With home delivery
Acorn-cured cheese made from raw cow's milk and acorns from oak trees in the Valle de los Pedroches.
The acorns are incorporated into the cheese before molding, fully integrating them.
With a combination of technique and care, each cheese is salted and turned in the days following its production, beginning the aging process during which a series of complex biochemical processes occur inside the cheeses, resulting in a cheese with a unique aroma after a minimum of 60 days, a result of the convergence between the cheese and the acorn.
The pieces are wrapped in 100% vegetable organic paper, in formats that vary in weight between 500 and 600 grams, due to the completely artisanal molding process.
Weight: Between 420-520 grams, due to the completely artisanal molding process.
Just open, serve, and enjoy.
Truly delicious, with a very different flavor than what we are accustomed to
If you enjoy cheeses, we have a wide variety, you can see more variety by clicking here
and delicious toasts to accompany it, you can see them by clicking here
and delicious baskets with varieties of cheese, if you want to see more variety of baskets click here
Home Delivery in Mainland Spain
Transportation of La Tragonería products, which will perform the home delivery service
, usually within a period of 48 to 72 business hours from our shipping confirmation. However, in extreme cases, there could be incidents in transportation, ensuring that the maximum period will never exceed 7 business days from the shipping confirmation, or we will refund the full amount of your order.
The shipping cost will be €6.00 per home delivery,
If the total amount of items included in the same order exceeds €70.00, the shipping will be FREE.
